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Letter from our Chaiman
Dear Fellow EPIA Member; What a time we had, from the welcoming cocktail party with sponsor specific drinks at the ice bar, the medieval banquet with a real fortune teller, the search through ancient
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HACCP Certification News
Dear EPIA Member, 17/01/13 Now that the holiday season has passed, we are all thinking optimistically about the busy season for ice sales during the warmer months of 2013. One of the important t
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Ice isn’t just for the good times – it could help ease migraines
Migraine affects around 15 per cent of UK adults, and unless you’ve experienced one it’s pretty hard to convey what they are like other than them being a severe headache accompanied by nausea or v
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EPIA Mythbusters – water impurities don’t give you cloudy ice
Why is it that the ice we make at home it’s always cloudy, when the stuff we buy in bags is crystal clear? Is it because the water that ice companies use is purer than …
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After Palermo Convention News
Dear EPIA Member, I trust that each of you got as much out of the past convention that was hoped. We made some very significant strides this year. One of the most significant agreements we
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Ice cream… in a BAG!
After combining the ingredients, each person can simply shake up their pouch of soft ice cream and best of all… it’s done in just five-minutes! The ingredients you’ll ne
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Freeze Frame interview with Polly Marr of THE ICE CO° – U.K.
The use of ice in Europe can be traced as far back to the days of ancient Rome. During winter, the Romans would bring it to Rome from the Alps, and then 
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Freeze Frame Interview Giuseppe Olivetti from POLONORD – Italy
The use of ice in Europe can be traced as far back to the days of ancient Rome. During winter, the Romans would bring it to Rome from the Alps, and then store it …
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№1 Cocktail Origins
The EPIA provides food for pleasurable thought The EPIA has initiated a series of interviews that we call “Freeze Frame” with the purpose of shining light on the history of the ice industry in Eur
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Freeze Frame interview with Leopoldo Lipocelli of Ice³ in Sicily.
The use of ice in Europe can be traced as far back to the days of ancient Rome. During winter, the Romans would bring it to Rome from the Alps, and then store it …
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